MODULE 1: PROTOCOL, SOCIAL USES AND COMMUNICATION
- Oriental culture
- Russian Culture
- First aid
MODULE 2: HOSPITALITY AND PROPERTY MANAGEMENT
- Safety of officers
- Housekeeping and housekeeping service
- Organization and order applied to the stewardship
- service
- First aid
MODULE 3: TEAM MANAGEMENT AND MANAGEMENT
- Techniques for house manager
- Industry and luxury in Hospitality
- Techniques for TCP positions
- Techniques for pleasure yacht chief stews
- First aid
- GIO
Duration of course
40 hours
Access
Selection based on Curriculum Vitae and interview (by phone or videoconference)
Recipients
Everyone who wants to improve their basic knowledge in the area of guest services
in the Hospitality industry. Employees or those interested in working in luxury and very luxury
hotels. Cabin crew members of recreational yachts, commercial and private aircraft. Personal
assistants.